| SNo. | Course | Students Intake Capacity 2023-24 |
|---|---|---|
|
1. |
B.A |
950 |
|
2. |
B.Com |
477 |
|
3. |
M.Com |
231 |
|
4. |
M.Sc. |
225 |
|
5. |
M.A |
540 |
|
6. |
B.C.A |
90 |
|
7. |
B.B.A |
60 |
|
8. |
B.Ed |
100 |
|
9. |
B.Sc |
640 |
|
10. |
M.Ed |
35 |
|
11. |
DAIRY TECHNOLOGY |
|
|
12. |
MULTIMEDIA AND ANIMATION |
|
|
13. |
NUTRITION AND HEALTHCARE SCIENCES |
|
|
14. |
NUTRITION AND HEALTHCARE SCIENCES |
|
|
15. |
ANALYTICAL INSTRUMENTATION |
|
|
16. |
COMMUNITY SCIENCE |
|
|
17. |
RURAL-ECOTOURISM &HERITAGE CONSERVATION |
|
|
17. |
PUBLIC HEALTH ENGINEERING AND SANITATION |
|
|
18. |
CIRCULAR ECONOMY |
|
|
19. |
B.Sc AG |
|
|
20. |
M.Sc. AG |
|
| SNo. | Course | Students Intake Capacity 2020-21 |
|---|---|---|
|
1. |
B.A |
1013 |
|
2. |
B.Com |
480 |
|
3. |
M.Com |
231 |
|
4. |
M.Sc. |
225 |
|
5. |
M.A |
550 |
|
6. |
B.C.A |
90 |
|
7. |
B.B.A |
60 |
|
8. |
B.Ed |
100 |
|
9. |
B.Sc |
640 |
|
10. |
M.Ed |
35 |
|
11. |
DAIRY TECHNOLOGY |
|
|
12. |
MULTIMEDIA AND ANIMATION |
|
|
13. |
NUTRITION AND HEALTHCARE SCIENCES |
|
|
14. |
NUTRITION AND HEALTHCARE SCIENCES |
|
|
15. |
ANALYTICAL INSTRUMENTATION |
|
|
16. |
COMMUNITY SCIENCE |
|
|
17. |
RURAL-ECOTOURISM &HERITAGE CONSERVATION |
|
|
17. |
PUBLIC HEALTH ENGINEERING AND SANITATION |
|
|
18. |
CIRCULAR ECONOMY |
|
|
19. |
B.Sc AG |
|
|
20. |
M.Sc. AG |
|
|
21. |
ADVANCE DIPLOMA IN GREEN HOUSE TECHNOLOGY |
|
|
22. |
ADVANCE DIPLOMA IN HOLISTIC AND SUSTAINABLE AGRICULTURE |
|
|
23. |
ADVANCE DIPLOMA IN DAIRY PRODUCTS |
|
|
24. |
ADVANCE DIPLOMA IN PLANT NURSERY AND PROPAGATION TECHNOLOGY |
|
|
25. |
ADVANCE DIPLOMA IN PLANT NURSERY AND PROPAGATION TECHNOLOGY |
|
|
26. |
ADVANCE DIPLOMA IN DAIRY TECHNOLOGY |
|
|
27. |
ADVANCE DIPLOMA IN ORGANIC FARMING AND ORAGNIC PRODUCTS |
|
|
28. |
ADVANCE DIPLOMA IN AGRI-FOOD PROCESSING |
|
|
29. |
ADVANCE DIPLOMA IN AGRI ENTREPRENEURSHIP AND MANAGEMENT |
|
|
30. |
ADVANCE DIPLOMA IN YOGA, MEDITATION,HAPPINESS & WELLNESS |
|